Recipe: red lentil curry
This colorful dish uses red lentils, an abundance of veggies and plenty of garlic and ginger to create a simple yet tasty curry dish which can be used as a side dish or a main vegetarian meal.
|
Recipe: Saag Tofu
Although this traditional Indian spinach dish is usually high in fat and calories, this tofu version provides a rich taste that doesn't add to the waistline.
|
Recipe: peanut vegetable soup
This soup is full of vegetables and rich peanut flavor. It also tastes great served with plain yogurt.
|
Recipe: fruit salsa with flavored chips
This sweet version of chips and salsa is great for dessert or a healthy snack.
|
Recipe: Chinese tofu salad
Firm tofu makes a delicious salad when diced and combined with celery, onion, cilantro, sesame oil and soy sauce.
|
Recipe: lentil bulgur pilaf
Based on a traditional Lebanese dish, this recipe makes a terrific meatless meal. Serve with warm whole-wheat pita and a dollop of plain yogurt.
|
Broccoli Cheddar Soup
You can get your kids to eat the dreaded broccoli with these delicous recipes. Enjoy broccoli in soup, salad, casseroles or even bread!
|
Spiced Lentil Soup
Check out these delicious Indian-inspired recipes!
|
Mozzarella Salad Caprese
From soup to salads, pastas and pizza, you can have a vegetarian lunch that is delicious and satisfying.
|
Hot Artichoke Dip
Recipe from Susan Hernandez of Baton Rouge, La.
|
Sour Cream Cabbage
This year for St. Patrick's Day, try making cabbage a different way! Use it a in a soup, salad or even stuffed.
|
Tomato Soup
Recipe from Michelle Scott of California
|
Macaroni Salad
Recipe from Shannon Wood of Kentucky
|
Grandma's Potato Salad
Recipe from Jenny Facer-Marsh of Ohio
|
Fresh Salsa
Recipe from
Mike Zimmerle
of Illinois
|
Heavenly Humus
Recipe from Jolene Anderson of Wash.
|
Guacamole
Recipe from The Gastronomer
|
Sweet and Sour Carrots
Recipe from Betty Chester of Tenn.
| Grapes and Grains
Recipe from www.5aday.org
|
Leeks with Dijon Vinaigrette
Recipe from Amanda Gaddy of Shawnee, Okla.
| Baby Spinach Salad with Clementines and Pine Nuts
Recipe from Jackie Newgent, Ill.
|
Spinach Dip with Hawaiian Bread
Recipe from Tammy Espe of Ga.
| Jalapeno Cheese Dip
Recipe from Carol Reed of Tenn.
|
Italian Spaghetti Sauce
Recipe from Phyllis Gentile of Mich.
| Roasted Potatoes
Recipe from Brandy Girdner of Stilwell, Okla.
|
Peggy's Potato Salad
Recipe from Elva Carter of Baton Rouge, La.
| Roasted Cauliflower
Recipe from Tracy Knight of Winnsboro, TX
|
Black Beard's Black Bean Dip
Recipe from Chef Sharynne Frazer of Las Vegas, Nev.
| Grilled Corn
Recipe from Scott Johnston of La.
|
Artichoke Casserole
Recipe from Virginia Fisher of Independence, La.
| Corn Dip
Recipe from Nona Parris of S.C.
|
Awesome Pasta Salad
Recipe from Kirk Duvall of Tenn.
| Cool Cucumbers
Recipe from Shandi Williams from Longview, TX
|
Orzo Salad
Recipe from Rebecca Hammond of Cincinnati, OH
| Vegetarian Taco Dip
Recipe from Pam McGriff
|
Vegetable Ricotta Pie
Recipe from Cathy Ploss of N.Y.
| Ambrosia Sweet Potato Bake
Recipe from Clara Oswald of Americus, Ga.
|
Salsa
Recipe from Susan of TX
| Special Spinach Dip
Recipe from Jennifer Hickman of Miss.
|
Green Hot Pepper Jelly
Recipe from Ward from Va.
| Twice Baked Potato Casserole
Recipe from Jake Baker of Ky.
|
Cheesy Potato Soup
Recipe from Doris Meyers of Clinton, Tenn.
| Zucchini Casserole
Recipe from Liz Watson of Lexington, Ky.
|
Cotechino with Lentils
Recipe from Italian Cooking & Living Magazine
| My Grilled Potatoes
Recipe from Kristy Provence of Kan.
|
Indi's Enchiladas
Recipe from Indi Akers of La.
| Fried Baked Potatoes
Recipe from Alicia Miller of OH
|
Potatoes and Eggplant Curry
Recipe from Hema Karur of N.J.
| Maja Maize
Recipe from Joy Nabua of Calif.
|
Okra Fry
Recipe from Nalini Mantripragada of Calif.
| Zucchini Crescent Pie
Recipe from Linda Warner of Ky.
|
Adai Pancakes
Recipe from Hema Karur of N.J.
| Vegetable Biryani
Recipe from Shanti Panicker of Fishers, Ind.
|
Cheese Ball
Recipe shared by Carlese Carroll of Ga.
| California Dip
Recipe from George Santos of Calif.
|
Caesar Dip
Recipe from Andrea Guerrero of Ind.
| Blue Cheese Dip
Recipe from Ann Shaner of IA
|
Tex Mex Dip
Recipe from Mary Wood of ME
| Arugula and Plum Tomato Bruschetta
Recipe from Italian Cooking & Living Magazine
|
Cream Puffed Potatoes
Recipe from Valerie Moore
| Lithuanian Dish: Kakoolies
Recipe from Kitty Glabis of Lithuania
|
Zucchini Surprise
Recipe from Ruth of OH
| Vanishree's Vegetable Rice
Recipe from Vanishree Shashank of Ore.
|
Dilled Cucumbers
Recipe from Pam Richards of N.C.
| Gulliver's Corn
Recipe from Linda Ginther of St. Helens, Ore.
|
Easiest and Best Cole Slaw
Recipe from Verna Bryant of Miss.
| Pennsylvania Dutch Chow-Chow
Recipe from Angel Petty of Ala.
|
Italian Asparagus
Recipe from Sharon Logan of OH
| Broccoli Red Pepper Stir Fry
Bright in color, lively in taste and fast to fix.
|
Sliced, Grilled Potatoes
Recipe from Rolando Parra of TX
| Western Cubed Potatoes
Recipe from Ann Johnson, Ind.
|
Rice Krispy Potatoes
Recipe from Viveca Wallingford of N.C.
| Grilled Potatoes
Recipe from Amanda Osborn, Mo.
|
The Best Broccoli Casserole
Recipe from Wendy Causey of Ga.
| Succotash
Recipe from Richard Reynolds of N.Y.
|
KK's Quick and Easy Au Gratin Potatoes
Recipe from Kelley McNair of Huntsville, Ala.
| Potato Salad
Recipe from Beth Carley of La.
|
Stella's Corn Pudding
Recipe from Diane Rock of Providence Forge, Va.
| Apricot Sweet Potatoes
Recipe from Angie Cox of Mo.
|
Carrot Casserole
Recipe from Dianne Milligan of Bridgeport, Conn.
| Asparagus with Mushrooms
Recipe from Julianne Vooys of Schenectady, N.Y.
|
Copper Pennies
Recipe from Kay Greer of Ind.
| Olean's Easy Cole Slaw
Recipe from Olean Brown of Oaklandon, Ind.
|
Italian Zucchini Squash
Recipe from Georgene Trewatha of Mo.
| Zuccinni Tomato Wrap
Recipe from Evelyn Miller of TX
|
Grilled Eggplant Tomato Sandwiches
Recipe from www.5aday.org
| Strawberry Broccoli Salad
Recipe from Lynnette Polley of Campbellsville, Ky.
|
Napa Salad
Recipe from Christie Williams from Blytheville, Ark.
| Easy Pasta Salad
Recipe from TJ Thompson
|
Vegan Wild Rice and Peas Salad
Recipe from Candace N. Sakuda
| Vegetarian Taco Salad
Recipe from Debra McDowell of Diana, TX
|
Broccoli-cauliflower salad
Recipe from June Eldridge of Tenn.
| Easy Broccoli Salad
Recipe from Susie Smith of Va.
|
Bubbe's Israeli Salad
Recipe from Sandy Erickson of Nev.
| Orange and Rosemary Salad
Recipe from Kourtne Johnston of Ky.
|
Creamy Cheesy Farfalle
Recipe from Elizabeth Copeman
| Debra's Delicious Penne Pasta
Recipe from Debra Mailloux of N.Y.
|
Fettuccine with Roasted Artichokes and Sun-Dried Tomatoes
Recipe from Italian Cooking & Living Magazine
| Jen's Down Home Mac & Cheese
Recipe from Jennifer Smith of Va.
|
Zesty Lemon Alfredo Sauce
Recipe from Patricia Petrone from N.Y.
| Sweet Potato Casserole
Recipe from Wanda Dixon of Tenn.
|
Corn Pudding
Recipe from Kenya Tranquillo of Grandy, N.C.
| Sweet Potato Souffle
Recipe from Carolyn Davis of Pride, La.
|
Garlic Parmesan Mashed Potatoes
Recipe from Panny Millikan of Ind.
| Easy Cheese ball
Recipe from John Jokoty of Ind.
|
Black Bean Dip
Recipe from Erica Laust of IA
|
